Not far from Anna Maria Island is the delightful fishing village of Cortez. You really should pay a visit when you come to Anna Maria - and while you're there you have a choice of places to eat. All of them, however, specialise in seafood, which is hardly surprising given their surroundings.
A recent review of one of them, the Cortez Kitchen, gave it two very definite thumbs up. Here is a sample from it:
What’s on the menu?
Appetizers include several sushi rolls featuring tuna, grouper, shrimp or you can be adventurous and try the Cortez Roll which features mullet ($7.50-$8.99). Other offerings are coconut shrimp, Buffalo wings, chicken tenders, fried mushrooms and more. Sandwiches and baskets include the grouper or Buffalo grouper sandwich for $10.99, soft-shell crab sandwich ($8.99), Cubans, hamburgers and more. Entrees include stone crabs (market price/in season), steamer pots ($17.99), shrimp ($14.99) and the popular grouper dinner ($15.99), which features fresh domestic Gulf grouper filleted in-house. Don’t forget to check the specials board, which usually contains items such as lobster bisque (rich and creamy), catch of the day and the Cortez specialty — smoked mullet.
Read the rest of the review here
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