Lynn Kessel's food writing in the Tampa Tribune always makes our mouths water, and with the sun out her recipe this week could not have been better timed.
So if you're thirsting for something refreshing, simple and, dare we say it, good for you, then Lynn's green apple lemonade should just hit the spot.
Here's how to make it.
GREEN APPLE LEMONADE
1 green apple
1 lemon
1 tablespoon flax powder
1 tablespoon Stevia or 1/2 cup blueberries
1/4 teaspoon salt
4 cups water
Ice
Place all ingredients except the ice into a blender. Blend well. Serve lemonade over ice. For pink lemonade, add a handful of strawberries into the blender.
See, we told you it was simple.
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